Mafalda,
Bonarda frizzante, Oltrepò Pavese DOC

King Vittorio Emanuele III gave this name to a wooden barrel on occasion of his daughter’s birth. Then he gave this wooden barrel, where Mafalda wine rests before bottling, to the winery.

Slightly Sparkling Wine.

Mafalda,
Bonarda frizzante, Oltrepò Pavese DOC

King Vittorio Emanuele III gave this name to a wooden barrel on occasion of his daughter’s birth. Then he gave this wooden barrel, where Mafalda wine rests before bottling, to the winery.

Slightly Sparkling Wine.

GRAPES

Croatina 100%, picked by hand.

PRODUCTION ZONE

Vineyards on the slopes over 20 metres above sea level, with south exposure.

TRAINING

Old vineyards are trellis-trained with replacement cane - pruned (Guyot) and Vertical Shoot Position.

SOIL

Complex soils composed by a succession of limestone, marl and clay layers.

WINE MAKING

Long maceration on the skins within the must in stainless steel vessels and secondary fermentation inside a sealed tank.

TASTING NOTES

Its purple colour has typical violet tinges, while the nose perceives sweet and juicy red fruits with delicate spicy shades of rose pepper. The palate is vivacious and the still young tannin gives the body good balance. The acidity level and a shade of liquorice make the long finish an extreme delight to be savoured.

Potential for ageing: drink now, not potential for ageing. Alcohol level: 13% vol.

Video review Mafalda

Lorena Lancia, best Sommelier Fisar 2016, Trofeo Rastal.

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Arte & Gusto

Per raggiungere la totale armonia tra sapori e profumi proponiamo una selezione di piatti, tradizionali ma creativi, che danno vita a un’esperienza gustativa unica.

Risotto Oltrepò con Salame di Varzi tostato

Hamburger con Patatine e Ketchup

Cotechino con lenticchie